✦ the jewel
Alchemy Dining
Modern Asian by Iron Chef Noi
Asian cooking, refined through Western and Japanese hands. An open kitchen, a hand roll sushi bar, our own dry-aged room, and a night that ends slowly.
Daily, 5pm to midnight
the house
Four rooms,
one roof.
Coffee in the morning. Bread from the oven. A quiet bistro through the day. By evening, the room changes. Sushi, fire, dry-aged cuts, low light, and the table.
Alchemy is where Chef Noi's world gathers. The dining room, the café, a tasting room held aside, the wholesale bakery and the production kitchen behind it all — sharing one address in the north of Phuket.
Mornings begin with sourdough still warm from the oven, espresso pulled slowly, a bowl of broth steaming over rice. By evening, the same compound shifts. Sushi at the counter. Dry aged proteins from our own room. Fire. The eight metre bar. The night settles in.
One kitchen. One house. One pair of hands.
the rooms
Two restaurants,
the same hand.
From the first coffee at sunrise to the last plate at night, the day moves through Alchemy in three chapters. Same kitchen. Same hands.
✦ from sunrise
Alchemy Café
Coffee & Asian Bistro
Single origin coffee. Fragrant broths. Rice bowls and croissants from next door. The same kitchen, just a quieter volume.
Daily, 8am to 5pm
for the trade
Services,
off stage.
The same kitchen, working for hotels, villas, cafés and homes across the island.
✦ by the case
Wholesale Bakery
Artisan, German recipes
Sourdough from a stone oven at first light. Bread by the case for hotels, cafés and homes across the island.
Daily, 8am to 9pm
✦ the engine room
White Label Kitchen
The kitchen we run for others
whitelabelkitchenthailand.comA production kitchen for hotels, villas, airlines and private chefs across Phuket. The same hands as the dining room, only off stage.
By appointment
✦ in-house events
Celebrations, in-house.
Private dinners, intimate celebrations, corporate evenings — held inside the compound, hosted by the chef and his team. The room reshapes itself for the occasion.
the hand behind it all
Chef Tammasak
Tammasak Chootong
Born in Phuket. Trained in Michelin kitchens across Europe. He came home with one ambition: to give his island the kind of restaurant he had cooked in abroad, without losing the soul of where he came from.
Alchemy is where those two worlds meet. The dining room, the café, a tasting room kept aside for private evenings, and the kitchen behind it all — gathered under one roof.
By Chef Noi of SUAY Cherngtalay, recognised in the Michelin Guide for eight consecutive years.
The plate is just the last step. Everything before it is the work.
Michelin Guide
SUAY Cherngtalay · 8 years
Iron Chef
Thailand · Resident
SUAY Group
Founder · Chef
from the cellar
The cellar.
Wine, curated by Pix. A private room kept aside for the evenings that want their own pace.
✦ the sommelier
Pix
WSET Level 2
Wine has been Pix's passion for years. At Alchemy she curates a small list of bottles chosen for outstanding quality and value — wines that surprise, delight, and turn a dinner into an evening.
✦ by reservation
The Tasting Room
Private dining, intimate occasions
Held aside for the table that wants its own evening. A private room for small celebrations, tasting menus paired from Pix's cellar, and the kind of quiet you can't reserve in the main room.
By reservation Speak to the team →
around the house
From morning
to night.
Open kitchen. Hand roll sushi bar. Garden. The eight metre bar. The wholesale bakery air at dawn. The same compound, hour by hour.
stay close
Beyond
the table.
A few ways to stay close, between visits — a standing seat at the counter, or notes sent quietly from the kitchen.
✦ newsletter
SUAY Group Newsletter.
Updates from the family — new menus, events, openings. Once a month, never more.
✦ membership
SUAY Membership Programm
Two tiers, better terms.
Gold or Platinum — paid annually, returned as credit or a curated bundle from the cellar and kitchen. Fifteen percent off the bill once the credit's used. An invitation to every SUAY signature evening.
come find us
Visit
Alchemy.
Hours
- DiningModern Asian5pm to midnight
- CaféCoffee & Asian Bistro8am to 5pm
- Wholesale BakeryArtisan, by the case8am to 9pm
- White Label KitchenThe production Kitchen9am to 6pm
✦ what's coming
Upcoming events